Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
992
Calories
30g
Protein
27g
Fat
159g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the crust:
- ½ cup ground raw almonds
- 2 ½ all-purpose flour
- 1 tsp. salt
- 2 Tb. sugar
- 12 Tb. unsalted butter, chilled and cut into cubes
- 7 Tb. shortening, chilled and cut into cubes
- 2 Tb. amaretto
- 2-3 Tb. cold milk
- For the filling:
- 6 cups blueberries
- ½ cup flour
- ½ tsp. cinnamon
- ¾ cup sugar
- Zest of 1 orange
- 1 Tb. orange juice
- 2 Tb. butter, cut into cubes
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes