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Grilled Mushrooms

Mushrooms grilled with butter, pepper, sea salt, and gravy or stock, served on toasted bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Mushroom and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 12,525 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

Grilled Mushrooms

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the mushrooms

  1. Rinse, peel, and trim the mushrooms.

  2. Remove the stalks and place the mushrooms, upside down, on a small baking tin.

  3. Add scraps of butter, pepper, and coarse sea salt to each mushroom.

  4. Pour the gravy or stock over the mushrooms.

Bake and serve

  1. Bake in a 400°F (200°C) oven for about 8 minutes.

  2. Butter thin slices of gluten bread and heat them.

  3. Place a mushroom on each slice of bread and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  2. Mushroom + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mushrooms
Form the main body of the dish and soften into a juicy, tender base when baked.
Butter
Adds richness and helps the mushrooms brown lightly in the oven.
Gravy or stock
Provides moisture and savory flavor that steams the mushrooms as they bake.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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