Coffee Cream
Ingredients
Directions
Stir in enough unsweetened coffee essence to color the mixture a pale fawn.
Add more saccharine if necessary.
Set the mixture as usual.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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