Why it works: Haddock and flour work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 401 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Haddock, Broiled
Ingredients
Directions
Prepare
Draw and clean the haddock thoroughly, then wipe it dry.
Dredge the fish with flour and drizzle a little salad oil over it.
Cook
Place the haddock on a grill and broil quickly until browned.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Haddock + flourtop 17% of all pairsSmell alikemoderateCooked together401 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Haddock
- Forms the main body of the dish, cooking to a moist, flaky texture.
- Flour
- Helps the surface brown and form a light crust that holds in moisture.
- Salad oil
- Adds fat that conducts heat to the surface, promoting even browning and preventing dryness.
The step that matters
Broil quickly until browned. High, direct heat for a short time browns the surface while the inside stays moist. Longer exposure dries the flesh and makes it tough, so watch for the point where the fish flakes easily and the surface is golden.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Boiled Haddock10 recipes
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.