Why it works: Onion and vinegar are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 18,226 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓
Mump-Steak-Pudding
Ingredients
Directions
Flatten and cut the steaks into small, thin pieces.
Season the meat with mixed seasonings.
Line an earthenware basin or mold with the suet-paste, allowing it to overlap the edge.
Layer the seasoned meat in the mold, adding chopped onion or eschalot if desired.
Pour in the water and add cayenne vinegar or ketchup if not using onion.
Fold the overhanging paste over the filling, wet it, and cover with a thick lid.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + vinegartop 14% of all pairsSmell alikemoderateCooked together18,226 recipes
Shared aroma: acetic acid (sour, vinegar).
-
Onion + ketchuptop 19% of all pairsSmell alikelowCooked together1,997 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Vinegar + ketchuptop 21% of all pairsSmell alikelowCooked together737 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
The recipe marks onion as optional. How well each one fits the dish's main ingredients (vinegar, ketchup):
- Horseradishfits better
- Mustardfits better
- Capsicumfits better
- Onionthe original
Fit is the average pairing score against vinegar, ketchup. Candidates are from the same food group and used in at least 100 recipes.
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