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With Mushrooms

A skillet dish of sautéed mushrooms, onions, garlic, and eggs in a butter, flour, broth, and white wine sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

With Mushrooms

Ingredients

Directions

  1. In a skillet, melt the butter over medium heat.

  2. Add the mushrooms, onion, and garlic; fry until softened.

  3. Stir in the flour and cook for 1 minute.

  4. Pour in the broth and white wine; boil gently until reduced by half.

  5. Add the diced hard-boiled eggs and cook for 1 minute.

  6. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Mushroom + white winetop 5% of all pairs
    Smell alikemoderate
    Cooked together1,765 recipes

    Shared aroma: ethyl octanoate (fruity).

  3. Mushroom + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together4,700 recipes

    Shared aroma: linalool (floral, citrus).

  4. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  5. Butter + white winetop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mushrooms
Release moisture and savoury flavour as they soften in the butter.
Flour
Thickens the cooking liquid into a light sauce as it cooks with the broth and wine.
Hard-boiled eggs
Add body and richness, with their proteins firming gently when heated.
White wine
Adds acidity and aroma, and concentrates in flavour as it reduces.

The step that matters

Boil gently until reduced by half. Boiling too hard can break up the mushrooms and make the sauce cloudy or uneven. Gentle heat lets the liquid reduce slowly, concentrating flavour and thickening the sauce without scorching it.

Swap the clove

How well each one fits the dish's main ingredients (mushroom, onion, garlic, butter, flour, white wine, egg):

  1. Thymefits better
  2. Parsleyfits better
  3. Capersfits better
  4. Clovethe original

Fit is the average pairing score against mushroom, onion, garlic, butter, flour, white wine, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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