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Mutton Broth

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Mutton Broth

Why it works: Celery and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Mutton Broth

Ingredients

Directions

  1. Sprinkle salt and pepper over the ingredients.

  2. Cut turnips, celery, and carrots into pieces and add them.

  3. Add the onion with a clove and pearl barley if desired.

  4. Let it simmer over a slow fire for 4 to 5 hours.

  5. Skim off the fat.

  6. Toast stale bread and cut it into small pieces.

  7. Put the pieces of bread at the bottom of the soup tureen.

  8. Place a colander over the tureen and pour the soup in.

  9. Serve the vegetables separately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + carrottop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  2. Turnip + carrottop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Turnip + barleytop 2% of all pairs
    Smell alikestrong
    Cooked together629 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Turnip + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,418 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (pepper, turnip, celery, carrot, clove, barley, bread):

  1. Leekfits better
  2. Parsnipfits better
  3. Lettucefits better
  4. Onionthe original

Fit is the average pairing score against pepper, turnip, celery, carrot, clove, barley, bread. Candidates are from the same food group and used in at least 100 recipes.

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