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Jam Sandwiches

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Jam Sandwiches

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Roll out the puff paste thinly and place half on a baking sheet.

  2. Spread a layer of preserve over the paste.

  3. Cover with the remaining puff paste and press the edges together.

  4. Gently press all over and mark into equal divisions.

  5. Bake for 20 minutes at 350°F (175°C).

  6. Break into neat oblong sandwiches at the marks and dust with powdered sugar before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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