Chocolate Mould
Ingredients
Directions
Gradually add the cream while stirring continuously.
Pour the mixture into a mould.
Place the mould in a refrigerator or surround it with pounded ice.
To unmould, dip the mould in hot water.
Invert the dish on top of the mould and turn it out quickly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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