Why it works: Wine and sugar are a kitchen classic. They rank in the top 31% of all ingredient pairs, and cooks put them together in 9,581 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Sherry Claret, or Catawba Cobbler
Ingredients
Directions
Combine wine, cold water, sugar, and pounded ice in a large tumbler.
Stir until the sugar is dissolved.
Drink through a straw.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wine + sugartop 31% of all pairsSmell alikelowCooked together9,581 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Wine
- Provides the main flavour and acidity, forming the base of the drink.
- Sugar
- Adds sweetness that balances the wine's acidity and tannins.
- Pounded ice
- Chills the drink and slowly dilutes it as it melts.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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