Tamarind Drink
Ingredients
Directions
Boil the tamarinds in water for 20 minutes.
Strain the mixture to remove solids.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Tamarinds
- Provide the sour, fruity flavor and most of the juice's body and color.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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