Name: Mutton Broth with Bread-crumbs
Ingredients: 2 cups mutton broth; ½ cup bread crumbs

Why it works: Mutton and bread are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,488 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Mutton Broth with Bread-crumbs

Ingredients

2 cups mutton broth
½ cup bread crumbs

Directions

Heat the mutton broth in a saucepan until hot.
Stir in the bread crumbs until well combined.
Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Mutton + breadtop 12% of all pairs

Smell alikemoderate

Cooked together1,488 recipes

Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mutton broth: Provides the liquid base and savoury meaty flavour of the dish.
Bread crumbs: Absorb some of the broth and thicken it slightly, giving body to the soup.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.