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Green Gooseberry Hops

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Green Gooseberry Hops

Ingredients

Directions

  1. Slit each gooseberry into six sections without separating them.

  2. Remove the seed from each gooseberry.

  3. Group four prepared gooseberries together and run a thread through them.

  4. Preserve them green as directed for greengages.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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