Why it works: Cucumber and horseradish match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 640 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
To Pickle Cucumbers
Ingredients
Directions
Soak cucumbers in a strong saltwater brine for 40 days.
Rub cucumbers with a coarse cloth.
Pack cucumbers into jars, adding black pepper, mace, and horseradish.
Boil enough vinegar to cover the cucumbers, adding turmeric to maintain their green color.
Pour the hot vinegar over the cucumbers.
Repeat the boiling and pouring process three times, allowing 2-3 days between each boiling.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + horseradishtop 2% of all pairsSmell alikestrongCooked together640 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Horseradish + turmerictop 3% of all pairsSmell alikestrongCooked together437 recipes
Shared aroma: coumarin (sweet, hay).
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Cucumber + turmerictop 5% of all pairsSmell alikestrongCooked together1,102 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Pepper + turmerictop 5% of all pairsSmell alikemoderateCooked together4,478 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cucumber + vinegartop 8% of all pairsSmell alikemoderateCooked together4,734 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (cucumber, pepper, horseradish, vinegar, turmeric):
- Tarragonfits better
- Dillfits better
- Capersfits better
- Macethe original
Fit is the average pairing score against cucumber, pepper, horseradish, vinegar, turmeric. Candidates are from the same food group and used in at least 100 recipes.
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