Skip to main content
Main

Sausages of Beef or Mutton, with Oysters, Mushrooms, or Crayfish

Sausages made from beef or mutton with oysters or mushrooms, suet, breadcrumbs, egg, garlic, herbs, spices, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓

Why it works: Clove and garlic are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 11,368 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Sausages of Beef or Mutton, with Oysters, Mushrooms, or Crayfish

Ingredients

Directions

Prepare

  1. Blanch an equal quantity of oysters or mushrooms as the meat.

  2. Mince the oysters or mushrooms finely.

  3. In a bowl, combine the minced oysters or mushrooms with the meat, suet, breadcrumbs, egg, garlic, herbs, spices, and salt.

Shape and cook

  1. Fill the mixture into casings in three‑inch lengths.

  2. Simmer the sausages slowly until cooked.

  3. When ready to serve, broil them on oiled paper.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + garlictop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

  2. Oyster + eggtop 14% of all pairs
    Smell alikemoderate
    Cooked together4,103 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Beef + garlictop 14% of all pairs
    Smell alikemoderate
    Cooked together6,165 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Beef + clovetop 18% of all pairs
    Smell alikemoderate
    Cooked together5,462 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  5. Oyster + beeftop 19% of all pairs
    Smell alikemoderate
    Cooked together798 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oysters or mushrooms
Add moisture and savory, meaty flavor to the sausage mixture.
Beef suet
Adds fat that keeps the sausages moist and juicy as they cook.
Egg
Binds the mixture together so the sausages hold their shape.
Breadcrumbs
Absorb moisture and help the filling stay tender and cohesive.

The step that matters

Simmer the sausages slowly until cooked. Gentle heat cooks the filling through without bursting the casings or drying out the meat. Fast boiling can split the casings and toughen the proteins, so keep the liquid barely moving.

Swap the clove

How well each one fits the dish's main ingredients (oyster, beef, egg, garlic):

  1. Parsleyfits better
  2. Capersfits better
  3. Pepperfits better
  4. Clovethe original

Fit is the average pairing score against oyster, beef, egg, garlic. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Roast BeefRoast Beef211 recipesBeef LoafBeef Loaf175 recipesCorned BeefCorned Beef87 recipesBeef BrothBeef Broth67 recipes