To Preserve Yest
Ingredients
Directions
Fill a thick canvas bag with yest and press it gently, like cheese.
Tie the bag and increase the weight until it becomes dry.
Pack it in small jars, cork them well, and immerse in lime-water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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