Why it works: Nutmeg and thyme match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,907 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Sweet Oyster Pie
Ingredients
Directions
Mince the oysters and mix with an equal amount of minced hard-boiled eggs.
Add nutmeg, ginger, savory, thyme, pepper, salt, sugar, and bread crumbs soaked in cream.
Prepare small balls enclosing an oyster or a piece of marrow.
Line a shallow pie dish with puff pastry and spread a little of the mixture over it.
Strew with minced citron, orange peel, and a little sugar.
Lay in the oysters and cover with more of the mixture.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + thymetop 3% of all pairsSmell alikestrongCooked together1,907 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Thyme + peppertop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Nutmeg + gingertop 5% of all pairsSmell alikestrongCooked together3,324 recipes
Shared aroma: estragole (anise, licorice).
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Nutmeg + peppertop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Ginger + thymetop 8% of all pairsSmell alikestrongCooked together421 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (oyster, egg, nutmeg, thyme, pepper, sugar, bread):
- Marjoramfits better
- Cinnamonfits better
- Allspicefits better
- Gingerthe original
Fit is the average pairing score against oyster, egg, nutmeg, thyme, pepper, sugar, bread. Candidates are from the same food group and used in at least 100 recipes.
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