Why it works: Butter and chicken are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 13,902 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓
To Force Turk Cap, Melons, Small Gourds
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Open a small hole in the top of the gourds and scoop out some flesh.
Mix the scooped flesh with butter, mace, and salt.
Fill the gourds with the mixture and cover with the top.
Bake in a 350°F (175°C) oven until tender.
Serve with a ragout and garnish as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + chickentop 15% of all pairsSmell alikemoderateCooked together13,902 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Butter + macetop 22% of all pairsSmell alikelowCooked together11,405 recipes
Shared aroma: linalool (floral, citrus).
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Mace + chickentop 31% of all pairsSmell alikelowCooked together1,208 recipes
Shared aroma: myristicin (spice, warm).
Butter and mace barely smell alike, yet cooks put them together in 11,405 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (butter, chicken):
- Garlicfits better
- Thymefits better
- Tarragonfits better
- Macethe original
Fit is the average pairing score against butter, chicken. Candidates are from the same food group and used in at least 100 recipes.
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