Skip to main content

Dressed Brussels Sprouts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Why it works: Brussels sprouts and sauce work together. They rank in the top 45% of all ingredient pairs, and cooks put them together in 5 recipes. The science ↓

Dressed Brussels Sprouts

Ingredients

Directions

  1. Cook the Brussels sprouts until tender and drain them thoroughly.

  2. Place them in a stewpan with white sauce or brown gravy.

  3. Toss them for a few minutes over heat and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Brussels sprouts + saucetop 45% of all pairs
    Smell alikelow
    Cooked together5 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Eggplant CakesEggplant Cakes34 recipesEscalloped Tomatoes (Scalloped Tomatoes)Escalloped Tomatoes (Scalloped Tomatoes)25 recipesParsnip CroquettesParsnip Croquettes12 recipesOnion PuddingOnion Pudding9 recipes