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Cheese Pudding

A baked cheese pudding made with butter, milk, Parmesan cheese, bread crumbs, eggs, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cheese Pudding

Oven, in the book's wordsA cool oven

Ingredients

Directions

The book says “a cool oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Warm the butter in a saucepan over low heat.

  2. Mix in the milk, Parmesan cheese, and bread crumbs.

  3. Add the beaten eggs and salt, stirring until combined.

Bake and serve

  1. Pour the mixture into a baking dish and bake for 30 minutes at 350°F (175°C).

  2. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + parmesan cheesetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,163 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and set it into a custardy, sliceable texture as they cook.
Bread crumbs
Provide the bulk and structure that soaks up the milk and egg.
Milk
Adds moisture and softens the bread crumbs so the mixture bakes tender.
Parmesan cheese
Adds savory flavor and salty depth, and browns on the surface as it bakes.
Butter
Adds richness and fat, carrying flavor and keeping the pudding tender.

The step that matters

Adding the beaten eggs. Eggs must be fully combined so they set evenly in the oven. Overbaking can cause the proteins to tighten and turn the pudding dry and grainy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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