Skip to main content
Minced beef chappli kebabs
Photo: Lily Banse

Minced beef chappli kebabs

14 ingredients 30 min + 30 min Makes 6 patties openrecipes

You can cook these beef patties over a barbecue if you like, but there's just as tasty pan-fried.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1501
Calories
59g
Protein
52g
Fat
201g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Naan 1 piece (90g) 262
Beef 100g cooked 250
Chickpea 1/2 cup canned (120g) drained 134
Vegetable 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g/1lb minced beef
  • 4 tsp chickpea flour
  • 1 tbsp whole coriander seeds
  • 2-3 bird's eye chillies
  • ¾ tsp salt
  • ¾ tsp whole cumin
  • 6 tbsp finely chopped onion
  • 4 tbsp fresh coriander
  • 6 cherry tomatoes
  • vegetable or peanut oil
  • naan bread
  • sliced onion
  • a selection of chutneys
  • leaves fresh coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.