Skip to main content
Main

Galantine of Fowl

A stuffed and rolled fowl prepared with sausage, nuts, truffle, ham, eggs, and seasoned, then cooked and glazed.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
Jump to recipe ↓

Why it works: Pistachio and almond match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 693 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Galantine of Fowl

Ingredients

Directions

Prepare the bird

  1. Pick and singe the bird, then remove the legs at the knee, wings at the first joint, head, neck, windpipe, and crop.

  2. Cut down the center of the back and bone the bird.

  3. Lay the meat flat and season thoroughly.

Stuff and cook

  1. Spread thickly with sausage meat and arrange ham, eggs, and other ingredients in strips from head to tail.

  2. Roll up tightly and tie in a cloth.

  3. Cook in stock with the bones for 2.5 to 3 hours.

  4. Tie tightly in the cloth and press lightly until cold.

Glaze and serve

  1. Brush with liquid glaze or coat with chaud-froid sauce.

  2. Dish and garnish with chopped aspic and salad.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pistachio + almondtop 1% of all pairs
    Smell alikestrong
    Cooked together693 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Pistachio + nutstop 1% of all pairs
    Smell alikestrong
    Cooked together425 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Nuts + almondtop 6% of all pairs
    Smell alikemoderate
    Cooked together394 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  4. Truffle + hamtop 12% of all pairs
    Smell alikemoderate
    Cooked together516 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Meat + hamtop 13% of all pairs
    Smell alikemoderate
    Cooked together1,095 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Fowl
Forms the outer wrapper that is boned, rolled around the filling and cooked whole.
Sausage meat
Adds a moist, seasoned layer that surrounds the filling and keeps the roll juicy.
Eggs
Hard-boiled slices set into the filling to give a visible, firm pattern when cut.
Ham or tongue
Adds savory, meaty strips that contrast in color and flavor with the sausage meat.

The step that matters

Roll up tightly and tie in a cloth. A tight roll with even filling keeps the slices neat and holds the layers together. Loose wrapping lets air and fat separate the layers, and the cloth keeps the shape during cooking and pressing.

Swap the nuts

How well each one fits the dish's main ingredients (meat, pistachio, truffle, ham, egg, almond, pepper):

  1. Chestnutfits better
  2. Walnutfits better
  3. Beansfits about as well
  4. Nutsthe original

Fit is the average pairing score against meat, pistachio, truffle, ham, egg, almond, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More galantine recipes

Veal 27Turkey 19Beef 17Chicken 15Fowl 10of Fowl 5 See all 12 →

You might also like

Almond SoupAlmond Soup60 recipesMeat CroquettesMeat Croquettes52 recipesMeatballsMeatballs37 recipesMince MeatMince Meat37 recipes