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Brown Caudle

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Brown Caudle

Ingredients

Directions

  1. Strain thick gruel to match the quantity of clear, strong beer.

  2. If the gruel is too thick to pass through the sieve, run the beer through it while stirring.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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