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Cheese-toast

A toasted bread topped with a mixture of grated Gloucester cheese, butter, mustard, pepper, and sea salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cheese and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Cheese-toast

Ingredients

Directions

Make the cheese spread

  1. Grate Gloucester cheese and measure an equal amount of fresh butter.

  2. Mix the cheese and butter together.

  3. Season the mixture with made mustard, pepper, and coarse sea salt to taste.

Serve

  1. Spread the mixture on hot toast like you would with butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Mustard + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Cheese + mustardtop 11% of all pairs
    Smell alikemoderate
    Cooked together1,805 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Cheese + peppertop 18% of all pairs
    Smell alikemoderate
    Cooked together7,861 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gloucester cheese
Provides the main flavour and, when melted into butter, a rich, spreadable body.
Fresh butter
Adds fat and moisture so the grated cheese blends into a smooth spread.
Made mustard
Adds sharpness that balances the richness of the cheese and butter.

Swap the mustard

How well each one fits the dish's main ingredients (cheese, butter, pepper):

  1. Capsicumfits better
  2. Potatofits about as well
  3. Mustardthe original
  4. Tomatofits about as well

Fit is the average pairing score against cheese, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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