Lemon Jelly. Gelee De Citron.

Ingredients

• 3 pounds of ice
• sugar (to taste)
• water

Directions

1. Mix the ingredients together and shake well.

2. Pass the mixture warm through a fine sieve.

3. Beat the ice and place it in a container that holds 7 to 9 small pots, lined with coarse sea salt.

4. Fill the pots with the jelly, stirring gently.

5. Cover with paper and let set until firm but delicate.

6. If needed, add more isinglass for a firmer jelly.