How to Boil Fish
Ingredients
Directions
Place the fish in a pot with cold water.
Bring the water to a strong boil.
Add salt to taste.
Cook until the fish is just done, avoiding overcooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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