Why it works: Wine and mushroom are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,632 recipes. Both carry 2-methoxy-4-propylphenol, which smells allspice, anise. The science ↓
How to Stew Fish
Ingredients
Directions
Prepare the fish by cutting through the stitches and opening the belly to remove the bread.
Place the fish in a stewpan.
Add the fried onions and gravy over the fish.
If desired, add wine, pickled mushrooms, and oysters to enrich the gravy.
Garnish with lemon slices and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Wine + mushroomtop 8% of all pairsSmell alikemoderateCooked together2,632 recipes
Shared aroma: 2-methoxy-4-propylphenol (allspice, anise).
-
Fish + oystertop 9% of all pairsSmell alikemoderateCooked together496 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Bread + mushroomtop 10% of all pairsSmell alikemoderateCooked together2,536 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Onion + mushroomtop 10% of all pairsSmell alikemoderateCooked together10,626 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Fish + breadtop 10% of all pairsSmell alikemoderateCooked together1,668 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (fish, bread, onion, wine, mushroom, oyster):
- Plumfits about as well
- Grapefits about as well
- Lemonthe original
- Applefits about as well
Fit is the average pairing score against fish, bread, onion, wine, mushroom, oyster. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Brown Bread461 recipes
Lemon Sauce236 recipes
Fried Fish120 recipes
Fish Croquettes81 recipes