Why it works: Fish and lemon are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 1,889 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
How to Stew Fish
Ingredients
Directions
Prepare the fish by cutting it into portions, preferably the middle parts.
If using, stuff the belly of the fish with forcemeat pudding.
Partly fry the fish until golden brown.
Stew the fish in a pot until cooked through.
Squeeze a little lemon juice over the fish before serving.
Garnish with sliced lemon.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Fish + lemontop 15% of all pairsSmell alikelowCooked together1,889 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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