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Toast Water

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Toast Water

Toast Water

Ingredients

Directions

  1. Toast the bread crusts until they are a nice deep brown, avoiding burning.

  2. Allow the toasted crusts to cool completely.

  3. Immerse the cooled crusts in fresh filtered water.

  4. Strain the mixture through muslin if any bread morsels float on the surface.

  5. Prepare the drink at least one hour before serving and do not use it after twelve hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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