Treacle Posset
Ingredients
Directions
Boil the milk in a saucepan.
Stir in the treacle and let it boil.
When the curds have formed, strain the whey through a fine sieve into a basin.
Serve hot at bedtime as a remedy for a cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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