Photo: Priscilla Du Preez
How to make steak and ale pie
21 ingredients
2 hr + 2 hr
Serves 4 - 6
openrecipes
Good meat, good beer and good pastry – it’s clear why this steak and ale pie is a winner.
Estimated Nutrition (whole recipe, rough)
1135
Calories
51g
Protein
48g
Fat
124g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz plain flour
- ½ tsp fine salt
- 250g/9oz unsalted butterbutter
- 150ml/¼ pint ice-cold water
- 1 free-range egg
- 1 kg/2lb 4oz braising steak
- 3 tbsp plain flour
- salt and freshly ground black pepper
- 3 tbsp olive oil
- 300ml/½ pint brown ale
- 2 garlic
- 2 onions
- 250g/9oz carrots
- 2 sticks celery
- 1 fresh or dried bay leaf
- handful fresh thyme
- 300ml/½ pint good quality beef stock
- 1 tbsp tomato purée
- 1 tbsp balsamic vinegar
- 500g/1lb 2oz chestnut or white mushrooms
- knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes