Raspberry Brandy

Ingredients

• fine dry fruit
• ½ pound sugar

Directions

1. Pick fine dry fruit and place it in a stone jar.

2. Put the jar into a kettle of water or on a hot hearth until the juice runs.

3. Strain the juice and add ½ pound of sugar for every pint of juice.

4. Bring to a boil and skim off any foam.