Water Gruel
Ingredients
Directions
Gradually add the oatmeal to the water until smooth.
Bring the mixture to a boil, stirring to prevent it from boiling over.
After 15 minutes, strain the mixture.
Add salt and butter when serving, stirring until the butter is melted.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Its starch swells in hot water and thickens the liquid into a porridge.
- Butter
- Adds fat, which gives the porridge a richer taste and smoother mouthfeel.
The step that matters
Gradually add the oatmeal to the water until smooth. Dry oatmeal starch clumps when dropped into water all at once, because the outer layer hydrates before the inside can. Adding it slowly and stirring keeps the mixture smooth and evenly thickened.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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