To Salt Beef

Ingredients

• beef
• coarse sea salt (formerly 'bay salt')

Directions

1. Extract the kernels from the meat carefully.

2. Sprinkle the meat well with salt.

3. Hang the meat up to drain for six hours.

4. Rub the meat well with salt again.

5. Place it in a covered salting tub, turning it every day.

6. Boil and skim the brine to reuse it as long as scum arises.