Brown or Gravy Soup

Ingredients

• 1 pound fresh meat
• 4 cups soft water
• ¼ teaspoon coarse sea salt

Directions

1. Combine the meat and water in a pot.

2. Bring to a boil quickly to allow scum to rise.

3. Add salt to assist in skimming.

4. Skim off the scum, then reduce heat and simmer gently.