Gooseberry Pie
Ingredients
Directions
Remove the heads and stems from the gooseberries and clean them with a towel.
Fill a pie dish with the gooseberries and add a generous amount of brown sugar and a little water.
Cover the dish and bake for over an hour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gooseberries
- Provide the main fruit body and tart flavour that the sugar balances.
- Brown sugar
- Sweetens the tart fruit and adds a deeper, molasses-like flavour as it melts into the juices.
The step that matters
Cover the dish and bake for over an hour. Hard, unripe gooseberries need sustained heat to soften their cell walls and release juices. Pulling the pie too early leaves the fruit firm and sour, while the covered dish traps steam so the fruit cooks through evenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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