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Brown Soup

From an old cookbook · modernised transcription
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Brown Soup

Why it works: Potato and beans match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 655 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Brown Soup

Ingredients

Directions

  1. Prepare brown soup as desired.

  2. Cook mutton cutlets and place stewed mushrooms in the middle.

  3. Slice the veal lengthways and place on toast.

  4. Pour white sauce over the veal on toast.

  5. Serve potatoes, French beans, and salad on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + beanstop 5% of all pairs
    Smell alikestrong
    Cooked together655 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Mushroom + beanstop 9% of all pairs
    Smell alikestrong
    Cooked together411 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  3. Mushroom + potatotop 9% of all pairs
    Smell alikestrong
    Cooked together968 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Mutton + mushroomtop 13% of all pairs
    Smell alikemoderate
    Cooked together685 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Mushroom + vealtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,446 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (mutton, mushroom, veal, sauce, beans):

  1. Tomatofits better
  2. Shallotfits better
  3. Asparagusfits better
  4. Potatothe original

Fit is the average pairing score against mutton, mushroom, veal, sauce, beans. Candidates are from the same food group and used in at least 100 recipes.

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