Why it works: Potato and beans match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 655 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Brown Soup
Ingredients
Directions
Prepare brown soup as desired.
Cook mutton cutlets and place stewed mushrooms in the middle.
Slice the veal lengthways and place on toast.
Pour white sauce over the veal on toast.
Serve potatoes, French beans, and salad on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + beanstop 5% of all pairsSmell alikestrongCooked together655 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Mushroom + beanstop 9% of all pairsSmell alikestrongCooked together411 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
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Mushroom + potatotop 9% of all pairsSmell alikestrongCooked together968 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Mutton + mushroomtop 13% of all pairsSmell alikemoderateCooked together685 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Mushroom + vealtop 14% of all pairsSmell alikemoderateCooked together2,446 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (mutton, mushroom, veal, sauce, beans):
- Tomatofits better
- Shallotfits better
- Asparagusfits better
- Potatothe original
Fit is the average pairing score against mutton, mushroom, veal, sauce, beans. Candidates are from the same food group and used in at least 100 recipes.
More brown soup recipes
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