Why it works: Milk and cream are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 29,399 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Tea Cream
Ingredients
Directions
Make the cream
Boil the green tea with the milk.
Strain the mixture and add the cream and rennet.
Set and serve
Set it over hot embers in the serving dish and cover with a tin plate.
When thickened, it is ready to serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Milk + creamtop 18% of all pairsSmell alikemoderateCooked together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Green tea + milktop 21% of all pairsSmell alikemoderateCooked together51 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
-
Green tea + creamtop 32% of all pairsSmell alikelowCooked together48 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Milk
- Provides the liquid base and milk proteins that set into the cream.
- Cream
- Adds fat for a rich, smooth texture and a softer mouthfeel.
- Rennet
- Enzyme that coagulates the milk proteins so the mixture thickens and sets.
- Fine green tea
- Gives the cream its tea flavour and a slightly bitter, aromatic note.
The step that matters
Setting over hot embers. Rennet works only within a suitable temperature range, and too much heat can stop it setting or leave the cream grainy. Gentle, steady warmth lets the proteins coagulate into a smooth set.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More tea cream recipes
You might also like
Green Corn Pudding14 recipes
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.