Milk Porridge
Ingredients
Directions
Make water gruel as described, then let it cool.
Add unboiled new milk to the cooled gruel.
Season with salt if desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
More milk porridge recipes
You might also like
Rice Gruel28 recipes
Peptoned Milk Gruel9 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.