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Wormwood Beer, or Ale, Another Way

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Wormwood Beer, or Ale, Another Way

Ingredients

Directions

  1. Infuse wormwood in boiling wort for 30 minutes.

  2. Strain out the wormwood and let the wort cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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