Gooseberry-pie
Ingredients
Directions
Top and tail the gooseberries until you have enough to fill your dish.
Line the dish with pastry or create a border.
Add the gooseberries and plenty of sugar.
Cover the pie with puff pastry.
Optionally, stew the gooseberries in sugar before filling the pie.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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