Why it works: Turnip and cauliflower match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 286 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Macedoine with Vegetables
Ingredients
Directions
Cut carrots and turnips to the same length.
Boil them in water for 10 to 15 minutes.
Drain on a cloth.
In a stewpan, bring bouillon to a boil.
Add the carrots and turnips, and stew until tender.
Boil the French beans, broad beans, young onions, cauliflower, and asparagus tops in salted water.
Drain all vegetables in a colander.
Arrange the carrots and turnips from the bouillon on a serving dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turnip + cauliflowertop 1% of all pairsSmell alikestrongCooked together286 recipes
Shared aroma: coumarin (sweet, hay).
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Carrot + turniptop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Cauliflower + asparagustop 1% of all pairsSmell alikestrongCooked together163 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Beans + asparagustop 1% of all pairsSmell alikestrongCooked together292 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Turnip + asparagustop 2% of all pairsSmell alikestrongCooked together328 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (carrot, turnip, beans, cauliflower, asparagus):
- Leekfits better
- Beetrootfits better
- Broccolifits better
- Onionthe original
Fit is the average pairing score against carrot, turnip, beans, cauliflower, asparagus. Candidates are from the same food group and used in at least 100 recipes.
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