Raspberry Frees
Ingredients
Directions
Prepare puff paste as directed in your recipe.
Roll out the puff paste thinly.
Place raspberry jam in the center of the rolled-out paste.
Form the puffs by folding the paste over the jam.
Bake the puffs on clean baking sheets.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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