Raspberry Tarts
Ingredients
Directions
Roll out the transparent crust and place it in patty pans.
Fill the crust with raspberries and sprinkle a little sugar over them.
Cover with a lid and bake.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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