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Gooseberry Tarts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Gooseberry Tarts

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Boil the gooseberries with some sugar and a little water.

  2. Line your patty pans with the transparent crust.

  3. Fill the crusts with the boiled fruit.

  4. Bake in a moderate oven at 350°F (175°C) until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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