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Sugar Gandy

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sugar Gandy

Ingredients

Directions

  1. Boil sugar and water until smooth.

  2. To check if it's ready, dip a skimmer into the mixture.

  3. Pinch a small amount between your fingers; if it forms a thread when pulled apart, it's done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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