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Pork Sausages

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Nutmeg and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,331 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Pork Sausages

Ingredients

Directions

  1. Chop the pig meat finely.

  2. Add the soaked bread gradually.

  3. Season with pepper, salt, nutmeg, allspice, and sage if desired.

  4. Clean the hog's intestines thoroughly.

  5. Stuff the mixture into the intestines.

  6. Prick the sausages to prevent bursting before cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together3,331 recipes

    Shared aroma: estragole (anise, licorice).

  2. Allspice + sagetop 1% of all pairs
    Smell alikestrong
    Cooked together331 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Nutmeg + sagetop 3% of all pairs
    Smell alikestrong
    Cooked together642 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Pepper + sagetop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Pepper + allspicetop 5% of all pairs
    Smell alikestrong
    Cooked together6,395 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the sage

The recipe marks sage as optional. How well each one fits the dish's main ingredients (bread, pepper, nutmeg, allspice):

  1. Cinnamonfits better
  2. Clovefits better
  3. Marjoramfits better
  4. Sagethe original

Fit is the average pairing score against bread, pepper, nutmeg, allspice. Candidates are from the same food group and used in at least 100 recipes.

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