Name: Modern Cookery
Ingredients: 1 calf's foot; 1 calf's head skin; 2 dozen mushroom buttons; salt; 2 to 3 tablespoons Harvey's sauce; sherry or Madeira (optional)

Why it works: Mushroom and sherry are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,176 recipes. Both carry 2-methoxy-4-methylphenol, which smells smoky, clove. The science ↓

Modern Cookery

Ingredients

Directions

Prepare a well-flavored, deeply-colored stock using a calf's foot and the skin of a calf's head.
Clean and dry the mushroom buttons, then slice them.
Simmer the ham and herbs together for about 30 minutes.
Add the sliced mushrooms to the simmering mixture.
Stir in sherry or Madeira if desired, along with Harvey's sauce to deepen the color.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Mushroom + sherrytop 5% of all pairs

Smell alikemoderate

Cooked together1,176 recipes

Shared aroma: 2-methoxy-4-methylphenol (smoky, clove).
Mushroom + saucetop 19% of all pairs

Smell alikelow

Cooked together4,480 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Sauce + sherrytop 23% of all pairs

Smell alikelow

Cooked together1,097 recipes

Shared aroma: ethanol (alcoholic, ethereal).