Name: Des Cerneaux, or Walnut Salad
Ingredients: walnuts; French or English salad dressing

Des Cerneaux, or Walnut Salad

Ingredients

walnuts
French or English salad dressing

Directions

Harvest walnuts when a pin can easily pierce them.
Remove the outer shell to reveal the kernels.
Toss the kernels gently with salad dressing just before serving.
Transfer to a salad bowl for the table.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Des Cerneaux, or Walnut Salad