A Lslanc

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound fat bacon, grated
• 1 pound beef suet, chopped
• 1 pound butter
• Juice of 2 lemons
• 2 bay leaves
• 3 cloves
• 3 carrots, diced
• 3 onions, diced
• ½ pint water
• Coarse sea salt (to taste)

Directions

1. In a stewpan, combine the grated bacon, chopped beef suet, and butter.

2. Add the lemon juice, bay leaves, cloves, diced carrots, diced onions, and water.

3. Simmer gently, stirring often, until the fat is melted and the water evaporates.

4. Pour in more liquid than needed for the dish to be cooked.

5. Boil softly until all ingredients release their flavors.

6. Skim off any impurities, add salt if needed, and strain for use.